STURGEON CAVIAR D'AQUITAINE

FRENCH STURGEON CAVIAR

From one of the largest French sturgeon farms, our fish caviar has been selected by first-class experts for the gourmets’ greatest pleasure. It is therefore unique in its origins and will delight the most demanding palates.

Of the Acipenser Baeri species, this caviar comes from a patient process, which consists of a series of samplings of eggs from each female, carried out in order to verify firmness, colour as well as the size of the grains.

You will feel under your palate the full expression of the aromas of butter, hazelnuts and fresh walnuts.

The experience will remain an exceptional moment leaving an everlasting memory.

Packaging: 30, 50, 100, 250, 500 and 950 grams

Best before Date:  9 months from the production date

Shelf-life after opening: 48 hours

Enjoyment

We advise you open Bellorr Caviar 15 to 20 minutes before tasting and keep it refrigerated so that the caviar can better express its entire aroma